RuptureBEURRE DE CACAO 200G
5 000 F
RuptureBEURRE DE CACAO 200G
5 000 F
RuptureBaton Chocolat
6 000 F
RupturePEPITE COMPOUND BACKADRIN NOIRE 5KG
24 000 F
RupturePEPITE COMPOUND BACKADRIN LAIT 5KG
25 000 F
RuptureBACKADRIN PEPITE COUVERTURE 45% NOIRE 5KG
27 500 F
RupturePEPITE COMPOUND BACKALDRIN BLANC 5KG
25 000 F
RuptureBACKALDRIN PEPITE COUVERTURE 35% LAIT 5KG
31 000 F
RuptureBEURRE DE CACAO 1KG
16 000 F
RuptureBACKADRIN PEPITE COUVERTURE 28.5% 5KG
31 000 F
RuptureEFES PASTILLE 55% 3KG
15 000 F
RuptureBACKADRIN PEPITE COMPOUND NOIRE 55 % 5KG
30 500 F
RuptureBACKADRIN PEPITE COMPOUND NOIRE 5KG
20 000 F
RuptureEfes Bloc Chocolat Couverture au lait 2.5kg 36%
15 000 F
RuptureBLOC BACKADRIN COMPOUND NOIR 1KG
4 500 F
Rupturebackaldrin bloc compound au lait 2,5kg
12 000 F
RuptureEfes Bloc Chocolat Couverture noir 2.5kg 55%
15 000 F
RuptureEfes Bloc Chocolat Couverture blanc 2.5kg 37%
15 000 F
Rupturebackaldrin bloc compound blanc 2,5kg
12 000 F
Rupturebackaldrin bloc compound noir 2,5kg
11 000 F
RuptureBackaldrin Cacao en poudre 1kg
5 500 F
RuptureVELICHE pepites chocolat couverture noir 72%
32 500 F
RuptureVELICHE pepites chocolat couverture noir 58%
30 000 F
RuptureVELICHE pepites chocolat couverture blanc 29%
30 000 F
RuptureVELICHE pepites chocolat couverture au lait 35%
30 000 F